Tuscan cuisine is considered one of the best in the world. At first glance, the national cuisine of Tuscany is simple and modest: it is based on meat, vegetables, greens and olive oil. But what excellent dishes are obtained from these uncomplicated ingredients! Only one glance at the Florentine steak, and you will already run saliva, and from the aromas of rich soups and a variety of pasta a serious appetite awakens. Going on a gastronomic tour to Tuscany, get ready to enjoy delicious food and fine taste of wine.